Fall-Winter Projects

¡Hola amigos!
I hope that you're doing wonderfully fine:-) Duing fall and winter I usually have more time to do some projects, here are a couple of them:

 

Deuteronomy 31:6 Be strong and courageous. Do not fear or be in dread of them, for it is the LORD your God who goes with you. He will not leave you or forsake you.”

Kyra!

Birthday cakes & cookies

Happy Birthday Aaron! xox

-This is another cake I made this week for my friend.

-I made these cookies for my little friends...

 

Have a great week!

Mango Tango Smoothie:-D

Ingredients Makes about 2 cups(500 mL)

-1  3/4 cup (425mL) milk

-1 large mango

-2 tbsp(30 mL) frozen orange-peach-mango juice concentrate

-4 ice cubes

-1/8 tsp(0.5 mL) almond extract (optional)

-Blend all ingredients until smooth

 

 

A little project...

This week my mom and I made some boxes to put cookies in for some gifts.Here is a link to show you how to make them...

A little quote...

Kitchen rules

If you sleep on it...make it up.
If you wear it...hang it up.
If you drop it...pick it up.
If you eat out of it...wash it up.
If you step on it...wipe it up.
If you open it...close it.
If you empty it...fill it up.
If you fill it up...empty it.
If you spill it...wipe it up.
If you turn it on...turn it off.
If you make it dirty...wash it.
If you have garbage...trash it.
If it whines...feed it.
If it cries...love it.

{On the Menu}

-Breakfast {made by Me}
-Dinner{made by James}
On the menu
Baked Eggs and Ham
-Fruity french Toast

• Prep/Total Time: 15 min.
• Yield: 2 Servings

5

Ingredients

• 1 medium firm banana, sliced
• 4 slices Texas toast
• 2 teaspoons confectioners' sugar, divided
• 2 large strawberries, sliced
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 teaspoons butter
• Maple syrup

Directions

• Place banana slices on two slices of toast. Sprinkle each with 1/2 teaspoon confectioners' sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla and cinnamon. Dip toast in egg mixture, coating both sides.
• In a large skillet, melt butter over medium heat; cook toast for 2-4 minutes on each side or until golden brown. Sprinkle with remaining confectioners' sugar. Serve with maple syrup. Yield: 2 servings.

Dinner {made by the James}...the Chef(-:

The ''Real'' 1one!!