{On the Menu}

-Breakfast {made by Me}
-Dinner{made by James}
On the menu
Baked Eggs and Ham
-Fruity french Toast

• Prep/Total Time: 15 min.
• Yield: 2 Servings

5

Ingredients

• 1 medium firm banana, sliced
• 4 slices Texas toast
• 2 teaspoons confectioners' sugar, divided
• 2 large strawberries, sliced
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 teaspoons butter
• Maple syrup

Directions

• Place banana slices on two slices of toast. Sprinkle each with 1/2 teaspoon confectioners' sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla and cinnamon. Dip toast in egg mixture, coating both sides.
• In a large skillet, melt butter over medium heat; cook toast for 2-4 minutes on each side or until golden brown. Sprinkle with remaining confectioners' sugar. Serve with maple syrup. Yield: 2 servings.

Dinner {made by the James}...the Chef(-:

The ''Real'' 1one!!