Chocolate chips recipe

Chewy Cocolate Chip Cookies

Ingredients

      2 1/4 cups all-purpose flour

   1/2 teaspoon baking soda

  1 cup (2 sticks) unsalted butter, room temperature

    1/2 cup granulated sugar

      1 cup packed light-brown sugar

    1 teaspoon salt

   2 teaspoons pure vanilla extract

   2 large eggs

2 cups (about 12 ounces) semisweet and/or milk chocolate chips

(I use ''Reese'' chips)

 

Directions

1.   Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.

2.   Drop heaping tablespoon-size balls of dough on a greased baking sheets

3.   Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

 

      In a small bowl, whisk together the flour and baking soda; set aside. 

In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars.

 Add the salt, vanilla, and eggs

Add flour mixture; mix until just combined. Stir in the chocolate chips.

Drop heaping tablespoon-size balls of dough on a greased baking sheets.

 .:Breads I made this morning:.

-Whoever walks with the wise becomes wise, but the companion of fools will suffer harm. Proverbs 13:20 .

-Do to others as you would have them do to you.
Romans 12:6

 

-Love must be sincere. Hate what is evil; cling to what is good.

Romans 12:9

 

May God Bless You all,