Fresh Raspberry coffee cake

This recipe is so good and it very easy to make!

I made it several times and in no time it's Gone:)

 

                                                         Prep Time =20 min

Total Time=1 hr 10 min

Servings=9

-Coffee cake ingredients-

        1/2 cup butter or margarine, melted                        

  3/4 cup milk            

 1 teaspoon vanilla

1 egg

2 cups flour

1/2 cup sugar

2 tsp baking powder

1/2 tsp salt

1 cup fresh or frozen raspberry

 

-Glaze ingredients-

 

1/2 cup powdered sugar

1 tbsp butter or margarine, softened

2-3 tsp water

1/4 tsp almond exract

Directions

Heat oven to 400°F.

Spray 9- or 8-inch square pan with baking spray with flour.

-In medium bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon.

-Stir in flour, granulated sugar, baking powder and salt just until flour is moistened.

Fold in raspberries. Spread in pan.

-Bake 25 to 30 minutes or until top is golden brown and toothpick inserted in center comes out clean.

Cool 20 minutes.

-In small bowl, mix glaze ingredients until smooth and thin enough to drizzle.

Drizzle glaze over warm coffee cake.

 

Enjoy!