Oatmeal raisins cookies

30          Ingredients2 cups butter, softened

• 2 cups packed brown sugar
• 1 cup sugar
• 2 eggs
• 1/2 cup water
• 2 teaspoons vanilla extract
• 6 cups quick-cooking oats
• 2-1/2 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 2-1/2 cups raisins
• 2 cups (12 ounces) semisweet chocolate chips
• 1-1/2 cups chopped walnuts
• 1 cup flaked coconut                                                          
• Directions
• In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the oats, flour, salt, cinnamon and baking soda; gradually add to creamed mixture and mix well. (Transfer to a larger bowl if necessary.) Stir in the raisins, chocolate chips, walnuts and coconut.
• Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 12-1/2 dozen.